Oh dear!
Chinese takeaway two nights on the trot (yum yum)...
Last night: Beef in Chili Sauce (dedicated to my chili plant Monty), with Krispy Spring Rolls and Egg Fried rice.
Tonight: Chinese Beef Curry with Egg Fried Rice and Chips.
I don't care... Chinese is the best cuisine!
Wednesday, 27 June 2007
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